The Big Peruvian Cookbook by Morena Cuadra
Author:Morena Cuadra
Language: eng
Format: epub
ISBN: 9781510737860
Publisher: Skyhorse
Published: 2018-02-05T16:00:00+00:00
TALLARINES VERDES
Serves 4
Pesto was first brought to Peru by Italian immigrants from Liguria, which is known to be the cradle of this popular sauce, and boasts of having the most aromatic basil in the world. Their simple yet exquisite gastronomy had a permanent influence on Peruvian cuisine, and the original pesto ligure became the popular tallarines verdes (green noodles).
¼ cup olive oil
¼ cup red onion, diced
2 garlic cloves, chopped
4 cups spinach leaves
1 cup basil leaves
¾ cup evaporated milk
½ cup queso fresco (or feta)
¼ cup pecans
Salt and pepper
1 pound spaghetti
1 cup cooked green beans
½ cup Parmesan cheese, grated
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